No Article Year
1. Nina Naqiyah, A.N., Marikkar, J.M.N., Mirghani, M.E.S., Nurrulhidaya, A.F. and Yanty, N.A.M. (2017).   Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana (in press) 2017
2. Tanko, A.S., Marikkar, J.M.N., Salleh, A., Azrina, A. and Jivan, M. (2017). Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglyceamic potentials. Journal of Food Biochemistry 41: 231–238. 2017
3. Yanty, N.A.M., Marikkar, J.M.N., Miskandar, M.S., Van Bockstaele, F., Dewettinck, K., Nosontoro, B.P. (2017). Compatibility of selected plant-based shortenings as lard substitute: microstructure, polymorphic forms and textural properties. Grasas Y Aceites 68 (1): e181. 2017
4. Marikkar, J.M.N., Yanty, N.A.M., Peciulli, M. and Chiavaro, E. (2017). Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review.  Italian Journal of Food Science 29: 19–37. 2017
5. Yanty, N.A.M., Marikkar, J.M.N., Shuhaimi, M.  and Miskandar, M.S. (2017). Composition and thermal analysis of ternary mixtures of avocado fat:palm sterin:cocoa butter (Avo:PS:CB). International Journal of Food Properties 20: 465–474. 2017
6. A.N. Nina Naquiah, J.M.N. Marikkar, M.E.S. Mirghani, A.F. Nurrulhidayah and N.A.M. Yanty. Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana. 46. 2017
7. Ahmad, A. N., Abdul Rahman, R., Othman, M. and Ungku Zainal Abidin, U. F. (2017). Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74: 70 – 78. 2017
8. In Vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts 2017
9. The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/ Hong Kong peel extracts 2017
10. Nurrulhidayah, A. F., Rohman, A., Arieff Salleh. R., Farahwahida, M. Y., Amin, I., Shuhaimi, M., Ade, E. M. and Alfi, K. Differentiation of Fatty Acid Composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal component analysis. Jurnal Teknologi. 78: 171 – 177. 2016
11. Nur Azira, T., Amin, I., Shuhaimi, M. and Muhajir, H. Determination of porcine gelatin in edible bird’s nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control. 59: 561 – 566. 2016
12. Nur Azira, T., Amin, I., Shuhaimi, M. and Muhajir, H. Development of anti-peptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science and Technology. 51: 54 – 60. 2016
13. Nurrulhidayah, A. F., Rohman, A., Arieff Salleh, R., Amin, I., Shuhaimi, M., Farahwahida, M. Y., Rashidi, J., Mohammad Aizat, J. and Alfi, K. Authentication of butter from lard adulteration using high resolution NMR spectroscopy and high performance liquid chromatography. International Journal of Food Properties. 2016
14. Marikkar, J.M.N., Jen, T.S., Salleh, A., Azrina, A.  and Shukri, M.A.M. (2016). Evaluation of selected banana (Musa sp.) flower varieties for their anti-oxidative and anti-hyperglycemic potentials. International Food Research Journal 23: 2001–2008. 2016
15. Nina Naqiyah, A.N., Marikkar J.M.N. and Shuhaimi, (2016). Differentiation of partial acylglycerols derived from different animal fats by GCMS and EA-IRMS techniques. Grasas Y Aceites 67 (2): e136. 2016
16. Marikkar J.M.N., Mirghani, M.E.S. and Jaswir, I. (2016). Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review. Journal of Food Chemistry and Nanotechnology 2: 32–41. 2016
17. Hammed, A. M., Ozsisli, B., & S. Simsek (2016). Utilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties, 19, 591-604. 2016
18. Idris, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Monsur and Jamal, Parveen (2016). Moringa oleifera seed extract: A review on its environmental applications. International Journal of Applied Environmental Sciences, 11 (6): 1469-1486. 2016
19. Nur Azira, T., Amin, I., Shuhaimi, M. and Muhajir, H. Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nest. Food Additives and Contaminants – Part A. 32: 1023 – 1028. 2015
20. Ahmad, A. N., Yang, T. A., and Wan Abdullah, W. N. (2015). Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysia university. Journal of Islamic Marketing, 6(3): 294 – 313. 2015
21. Hammed, A. M., Ozsisli, B., Ohm, J.-B., and Simsek, S. (2015). Relationship among Solvent Retention Capacity, Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour. Cereal Chemistry, 92(5), 466-474. 2015
22. Ahmad, A. N., Tajul, A. Y., Norziah, M. H. and Wan Nadiah, W. A. (2014). Alkohol (Arak dan Etanol) dalam Makanan Halal. Jurnal Intelek, 9(1): 40 – 51. 2014